A new bun

At Hub Box we are always working toward being better, and it goes without saying that this includes the suppliers we work with and what goes into their product. Let’s face it, we know we’ve got the best buns on the block, and we’re making them even better. Big up our brand new Potato Bun!

Now this isn’t just any ordinary bun – made with regenerative flour, light and fluffy, and you guessed it, packed with potato. By adding this special ingredient, it gives the bun a soft touch, whilst keeping your burger afloat. Carbs are in, they’ve never really been out and the humble potato is the most diverse veg out there.

What’s regenerative farming you might ask?

Simply, it’s farming with nature, not against it, to leave the land better not worse.

We agree that food shouldn’t just come at the expense of the plant and the quality of our soil. Shout out to Wild Farmed and Matthews Cotswold Flour for raising the hype on this topic.

Our local bakeries, including Hobbs House have worked hard to develop the potato bun from regenerative flour, with texture and sustainability at the forefront. Le creme de la creme of burger buns!

This soft pillow potato bun creates the perfect balance of sturdiness to hold against any juicy fillings fighting to seep out – making this the ultimate bun to hold the mightiest of burgers. Imagine your Big Kahuna, minus the soggy bottom. Out of this world if you ask us.

We’re stoked to be using these buns in our restaurants! Head down to your local Hub Box and get your chops around a burger.

Coming to a restaurant near you soon!