ABOUT HUB BOX
From redefining the bar culture in St Ives to spearheading a street food revolution in Cornwall, the Hub Box ethos always stayed the same.
Prime cut or plant-
based, for us it’s
all about tasty food
done the right way,
making good times
really mean good.
We’re as fired up by
our Cornish roots as
the food we serve.
Life on the coast has schooled us in fresh-thinking and straight-talking. Which means staying loyal to the producers who think like we do, supporting our team in high season and low, caring where we source our electricity and reducing how much waste we send to landfill. It means being aware of our local communities, beaches, and green spaces – wherever we are.
It all adds up to a better burger, coffee break or whatever takes your fancy. That’s how we make sure the good times roll. By making sure that behind the scenes, it’s all good too.
When it comes to suppliers, good relationships are worth their weight in prime-cut steak. We look for the best, we find the people that think like we do and we stick with them. Where loyalty keeps us in Cornwall we grow strong together, where new communities bring fresh flavours, we bring them into the fold.
It began by looking for a place where we could take our families, meet our friends, and eat some of the best food the southwest has to offer.
As we found more great locations, we expanded throughout the South West and recently a little further afield. Each Hub Box has been developed around this central theme but with its own character, celebrating the great and the good of each local area. From subtle hints in the decor to whole murals, and even local food and drinks specials dedicated to local fresh food suppliers.
