Ahead of the opening of its new flagship waterfront restaurant, Hub Box is on the hunt for 40 hospitality superstars to support its arrival at Royal William Yard in Plymouth. Serving up award-winning burgers, barbeque and beverages, the much-loved West Country brand is looking to fill roles in front of house, bar, kitchen, and management.
With recruitment days taking place at the beginning of April, it offers a boost to the city’s hospitality industry and provides the perfect opportunity for those looking to build a career with one of the South West’s coolest and creative restaurant brands. Permanent, part-time, and full-time positions are available, ranging from 16 to 45 hours per week at Hub Box’s new foodie flagship in Plymouth.
The recruitment day will take place at Seco Lounge, located in the heart of Royal William Yard, on Thursday 7th and Thursday 14th April between 10 – 4pm each day. Anyone keen on the roles should bring along their CV for a 20-minute chat with the team from its Cornish HQ (and proof will be needed of validity to work in the UK). Get in early by registering for the day by emailing sameer@hubbox.co.uk or call 07960 535005.
As well as providing an atmosphere packed with energy, Hub Box offers a range of quirky team perks, including an annual beach party for all of its UK staff, team discounts, great rates of pay, and flexible working hours. Staff also get paid to work within the local community and for charities, as well as having the opportunity to progress their career with a company committed to tasty food and good times.
Since starting a street food revolution in Cornwall, Hub Box now has restaurants across the UK, however has always called the coast its home. Following extensive renovation and restoration works, the restaurant will be the first business to open in the ground floor of the iconic Melville building at Royal William Yard in a few weeks’ time. Bringing its signature creative, dynamic and laidback style, the new site will feature a bar and 180-seat restaurant.
Hub Box Founder and CEO, Richard Boon, said: “We create an atmosphere where people can be themselves, follow their instincts and brighten people’s days, and we are looking for team members who are reliable and committed hospitality superstars who want to build a career with us. While previous experience is always great, it’s not a deal breaker – but a desire to work in a busy restaurant alongside an amazing team that serves great food and drink, as well as having an obsession for customer service, is a must.
“We are fiercely proud of our coastal roots, and our new flagship home at one of the South West’s most prominent waterfront visitor destinations marks an exciting expansion for us. We can’t wait to serve up delicious food in an unrivalled location filled with friendly faces, outstanding views and good vibes.”
If you are unable to make either recruitment day, please click here to find out other ways to apply for a role.
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